Ajirushi Umi no Shokudo Crispy Squid Vinegar 70g / AJIRUSHI 海の食堂 シャキシャキいか酢

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  • Umi no Shokudo Series – Marinated Basil Octopus
  • The “Umi no Shokudo” series consists of edible-sized side dishes with the thought of making seafood side dishes more accessible to everyone
  • Squid and carrots are soaked in vinegar with kelp soup stock.
  • The scent of ginger and the refreshing acidity spread throughout your mouth.
  • It can be mixed with ingredients such as wakame seaweed and cucumber with vinegar to make a colorful and simple vinegar dish.
  • Lightly cut the vinegar and mix with shredded cabbage and mayonnaise, which is also recommended for coleslaw.
  • Ingredients: squid, carrot, brewed vinegar, sugar, ginger, salt, protein hydrolyzate (including soybeans), kelp soup stock / acidulant, seasoning (amino acids, etc.), sweetener (stevia), myoban, antioxidant (Sulfate, Na erythorbic acid)
  • Size: 70g
  • Product will be delivered in frozen condition

  • 昆布だしのきいた酢にいかと人参を漬け込みました。生姜の香りとさわやかな酸味が口いっぱいに広がります。
  • わかめやきゅうりなどの具材に、酢液と一緒に和えて彩り鮮やかなかんたん酢の物にもなります。
  • 酢液を軽く切り、千切りキャベツとマヨネーズで和えてコールスローにもおすすめです。
  • 原材料:いか、人参、醸造酢、砂糖、生姜、食塩、たん白加水分解物(大豆を含む)、昆布だし/酸味料、調味料(アミノ酸等)、甘味料(ステビア)、ミョウバン、酸化防止剤(亜硫酸塩、エリソルビン酸Na)
  • 【規格・入数】70g


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