The “Umi no Shokudo” series consists of edible-sized side dishes with the thought of making seafood side dishes more accessible to everyone
We chopped the steamed octopus, which we are proud of, and soaked it in umezu with shiso
It is a discerning dish that you can feel the rich plum flavor in the refreshing acidity
The octopus is also chewy, so this alone makes it a great side dish
It is also recommended to cook it with rice.
Ingredients: Madako, sugar, brewed vinegar, umezu, salt, concentrated apple juice, protein hydrolyzate, seasonings (amino acids, etc.), acidulants, antioxidants (Na erythorbic acid, sulfites), myoban, fragrance (one of the raw materials) Includes soybeans in the part)
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