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Ajirushi Umi no Shokudo Marinated Basil Octopus 100g / AJIRUSHI 海の食堂 タコのバジルマリネ

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$5.70

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  • Umi no Shokudo Series – Marinated Basil Octopus
  • The “Umi no Shokudo” series consists of edible-sized side dishes with the thought of making seafood side dishes more accessible to everyone
  • Steamed vegetables such as onions and octopus are marinated with basil for great flavor
  • A Western-style twist with refreshing acidity, you can also taste the basil with every bite
  • Can eat it as it is or as a seafood pilaf if you cook it with rice
  • Ingredients: Tako, onion, fructose-grape liquid sugar, brewed vinegar (including apples), red peppers, yellow peppers, edible blended oil (including soybeans), salt, basil, wine, lemon juice / seasoning (amino acids, etc.), myoban, Antioxidant (Na erythorbicate, sulfite)
  • Size: 100g
  • Product will be delivered in frozen condition

  • もっと手軽に海の幸を食べてほしいという思いから生まれた、食べきりサイズのお惣菜「海の食堂」シリーズ。
  • こだわりの製法で蒸し上げたたこと玉ねぎなどの野菜を、バジル風味のマリネにしました。
  • 噛むごとにさっぱりとした酸味とバジルの香りが広がる洋風の味わいで、ワインによく合います。そのままでももちろん、お米と一緒に炊き込めばシーフードピラフとしてもお召し上がりいただけます。
  • 原材料: たこ、玉葱、果糖ぶどう糖液糖、醸造酢(りんごを含む)、赤ピーマン、黄ピーマン、食用調合油(大豆を含む)、食塩、バジル、ワイン、レモン果汁/調味料(アミノ酸等)、ミョウバン、酸化防止剤(エリソルビン酸Na、亜硫酸塩)
  • 【規格・入数】100g

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