【FRESH】Akamebaru (Rockfish) ~200-450g / 赤メバル

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Out of stock

  • Akamebaru (Rockfish) from Japan
  • Weight: approximately 200-450g per piece
  • It’s usually eaten during summer, however it has the best fat and meat balance during autumn and winter, so definitely try it out during this period!
  • Special for its crunchy and tender texture that comes with great balance of fat
  • Tastes sweet with a tinge of sourness
  • Ways to enjoy fresh Akamebaru (Rockfish): Sashimi, nigiri sushi, stew (nitsuke), grill
  • Alternately you can boil it together with miso soup, as the fish complements the saltiness of miso, creating a very refreshing miso broth
  • Will be delivered in chilled condition



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