Wagyu Jo Rosu (Striploin) for Yakiniku & Grilling / 上ロース 焼肉

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  • Wagyu Jo Rosu
  • As it is sliced, you can grill it on your pan and for a quick fix!
  • Add some yakiniku sauce and you can enjoy them as it is!
  • A flap of meat cut that’s considered a prime part of the chuck roll due to its relative rarity and flavourful, melt-in-your-mouth properties
  • It’s also sometimes known as zabuton, due to its resemblance to the traditional Japanese sitting cushion
  • Deliver in frozen condition


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