Wagyu Jo Rosu (Striploin) for Yakiniku & Grilling / 上ロース 焼肉
- Wagyu Jo Rosu
- As it is sliced, you can grill it on your pan and for a quick fix!
- Add some yakiniku sauce and you can enjoy them as it is!
- A flap of meat cut that’s considered a prime part of the chuck roll due to its relative rarity and flavourful, melt-in-your-mouth properties
- It’s also sometimes known as zabuton, due to its resemblance to the traditional Japanese sitting cushion
- Deliver in frozen condition