【40% OFF】Black Cod Saikyo Misozuke (Gindara) 300g / 銀鱈西京漬け
Out of stock
- Pre-cut Black Cod marinated in Saikyo miso
- Cuts are slightly uneven, however the pack will sum up to 300gm
- Goes great with steamboat or grill
- 300g per packet
- Will be delivered in frozen condition
How to cook:
1. Wipe off the Miso on the surface of the fish
2. Scrunch up an aluminium foil well to make a plate. Place this plate under the black cod and bake.
[Using oven toaster]
Bake for 8 to 10 minutes on top and bottom. (For 1000W)
Recommended because it is simple and easy and the equipment does not get dirty
[For frying pan]
Place a baking sheet and heat it for 5 to 6 minutes until you hear a slight sizzling sound.
Turn the fish over and bake for another 4 minutes.