【 Staff Recommendation!】Daisho Soup Stock (Usukuchi Ryori Dashi) 1L / DAISHO 金沢風 うすくち料理だし1L

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  • Daisho Soup Stock (Usukuchi Ryori Dashi)
  • Amount: 1 Litre
  • A versatile seasoning that has been completed based on carefully selected soup stock ingredients, water, and light soy sauce.
  • The nitrogen content (= umami value) of soy sauce is thicker than that of Kansai’s thin soy sauce, and it is characterized by its appetizing taste.
  • It is a dish that is easy to make delicious and can make various side dishes and rice even for people who are not very good at cooking or when they do not have time.
  • Here are some recommended ways to use it. (Dashi: water)
    • ・ 1: 4 Katsudon, Oyakodon
    • ・ 1: 7 Udon, Soba, hot pot, porridge
    • ・ 1: 8 Japanese-style simmered dish, cooked rice

 

  • こだわり抜いた出汁原料、水、うすくち醤油を元に完成させた万能調味料
  • お醤油の窒素分(=旨みの値)が関西のうすくち醤油より濃く仕上がり、食欲をそそる旨みが特徴です
  • 料理があまり得意でない人や時間のないときでも手軽においしく、様々なおかず・ごはんを作ることができる一品です。おすすめの使い方をご紹介します。(だし:水)
    ・1:3
    浅漬け
    ・1:4
    かつ丼、親子丼、柳川風の玉子とじ
    ・1:7
    うどん、かけそば、鍋のもと、雑炊、あんかけの餡
    ・1:8
    和風の煮物、炊き込みご飯
(1 customer review)

1 review for 【 Staff Recommendation!】Daisho Soup Stock (Usukuchi Ryori Dashi) 1L / DAISHO 金沢風 うすくち料理だし1L

  1. rose anne.de pampelonne

    Excellent Daisho soup stock can also use to cook the brown rice

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