Ebi Kakiage 2 pcs / 海老かき揚げ 冷凍から揚げるだけの簡単調理♪ うどんやお蕎麦のトッピングに♪
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$4.45
In stock
- How to cook
- Fry the frozen ebi kakiage for 1-2 minutes and then flip it over to fry the other side for another 1-2 minutes
- Make sure that the ebi kakiage is crispy (but not browned and charred)
- Remove the oil, drain the oil from the kakiage
- Serve it on a sheet of paper with a sprinkle of salt
- Pair it together with your soba and udon
- Amount: 2 pieces per packet
- Will be delivered in frozen condition
- Ingredients: Vegetables (Onion, burdock, carrot, crown daisy), prawns, tempura powder (flour, corn starch, baking powder), egg, artificial color (VB2), soybean oil, seasoning, water
- カリッと揚げたエビ入りかき揚げを急速冷凍しました
- 凍ったまま両面を1〜2分揚げてください
- 冷凍から揚げるだけの簡単調理♪
- うどんやお蕎麦のトッピングに♪
- 【規格】2枚
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