Ebi Tempura 2L size 400g (10pcs) / 海老天ぷら2L

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  • How to cook
    1. Fry the frozen ebi tempura for 1-2 minutes and then flip it over to fry the other side for another 1-2 minutes
    2. Make sure that the ebi tempura is crispy (but not browned and charred)
    3. Remove the oil, drain the oil
    4. Serve it on a sheet of paper 😀
  • Pair it together with your soba and udon
  • Amount: 10 pieces per bag, 400g
  • Will be delivered in frozen condition

  • 1尾1尾丁寧に手揚げで作り上げた本格的なえび天ぷらです。
  • サックリとした衣の食感とプリプリとしたえびの食感がマッチしています。
  • 凍ったまま両面を1〜2分揚げてください
  • 冷凍から揚げるだけの簡単調理♪
  • うどんやお蕎麦のトッピングに♪
  • 【規格】10枚, 400g






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