Black Cod Saikyo Misozuke (Gindara) / 銀鱈西京漬け

This product is currently out of stock and unavailable.

  • Pre-cut Black Cod marinated in Saikyo miso
  • Cuts are slightly uneven, however the pack will sum up to 300gm.
  • Goes great with steamboat or grill
  • 120g per piece
  • Will be delivered in frozen condition


How to cook:

1. Wipe off the Miso on the surface of the fish




2. Scrunch up an aluminium foil well to make a plate. Place this plate under the black cod and bake.




[Using oven toaster]




Bake for 8 to 10 minutes on top and bottom. (For 1000W)
Recommended because it is simple and easy and the equipment does not get dirty

[For frying pan]
Place a baking sheet and heat it for 5 to 6 minutes until you hear a slight sizzling sound.
Turn the fish over and bake for another 4 minutes.


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