Black Cod Saikyo Misozuke (Gindara) / 銀鱈西京漬け
- Black Cod marinated in Saikyo miso overnight and grilled
- Ready to eat
- Does not contain any additives or preservatives
- 120g per piece
- Will be delivered in frozen condition
How to cook:
1. Wipe off the Miso on the surface of the fish
2. Scrunch up an aluminium foil well to make a plate. Place this plate under the black cod and bake.
[Using oven toaster]
Bake for 8 to 10 minutes on top and bottom. (For 1000W)
Recommended because it is simple and easy and the equipment does not get dirty
[For frying pan]
Place a baking sheet and heat it for 5 to 6 minutes until you hear a slight sizzling sound.
Turn the fish over and bake for another 4 minutes.