Grilled Halibut Miso Saikyozuke 1pc / カラスガレイ 西京漬け

$4.80

In stock

Product price
Additional options total:
Order total:
  • Halibut marinated in Saikyo miso overnight and grilled
  • Ready to eat
  • Does not contain any additives or preservatives
  • 1 piece per order
  • Will be delivered in frozen condition

Description

How to cook:

1. Wipe off the Miso on the surface of the fish
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2. Scrunch up an aluminium foil well to make a plate. Place this plate under the black cod and bake.
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[Using oven toaster]
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Bake for 8 to 10 minutes on top and bottom. (For 1000W)
Recommended because it is simple and easy and the equipment does not get dirty

[For frying pan]
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Place a baking sheet and heat it for 5 to 6 minutes until you hear a slight sizzling sound.
Turn the fish over and bake for another 4 minutes.

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