Grilled Halibut Miso Saikyozuke 1pc / カラスガレイ 西京漬け

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  • Halibut marinated in Saikyo miso overnight and grilled
  • Ready to eat
  • Does not contain any additives or preservatives
  • 1 piece per order
  • Will be delivered in frozen condition


How to cook:

1. Wipe off the Miso on the surface of the fish




2. Scrunch up an aluminium foil well to make a plate. Place this plate under the black cod and bake.




[Using oven toaster]




Bake for 8 to 10 minutes on top and bottom. (For 1000W)
Recommended because it is simple and easy and the equipment does not get dirty

[For frying pan]
Place a baking sheet and heat it for 5 to 6 minutes until you hear a slight sizzling sound.
Turn the fish over and bake for another 4 minutes.


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