【 VEGAN FRIENDLY】Hokkaido Vegetarian Soy Jagapo Ball 10pcs / つるつる♪もちもち♪ジャガイモの生地で包み込んだじゃがぽぉ◎お得な10個パック♪お鍋の具材に♪

Hokkaido Vegetarian Soy Jagapo (Potato-skin Vegetarian Soy Ball)
Jagapo is not dumplings or xiao long bao, it may looks like it but it’s very different due to the skin
Skin made from Hokkaido potatoes, wrapping a tender ball of beautifully seasoned soy-based filling with vegetables
Since it’s using potatoes as skin, it provides a very bouncy and chewy skin, while trapping all the juice from the filling (Please be careful while you eat it 🙂
Let’s just say that the skin taste like fluffy mochi, and when you take a bite, the juice from the filling just overflows like a Chinese dumpling (and you get the best of both worlds)
Try something new and exciting this Chinese new year with our Soy Meat Jagapo!
How to cook: Boil it along with your hot pot ingredients, once it floats on the surface then it’s done! 😀
Comes in 3 flavors: Original, Spicy and Cheese
Ps: We do not recommend frying this as it might explode due to the pressure inside the jagapo
Amount: 10 pieces per packet
Ingredient: Flour, starch, dried mashed potatoes, vegetable oil, salt, soy meat, cabbage, green onion, cooking sake, soy sauce, sesame oil, ginger, sugar, pepper

じゃがいも澱粉を使った特製の皮に、国産大豆を使ったソイミート、野菜を包み込んだ、素材全てが北海道産の冷凍食品です。
もち米を使っていないのにもちもち♪ つるつるの食感♪ 一度食べたらくせになる！お鍋やスープに合わせてお召し上がりください。
【規格・入数】限定セット 10個入 ※オリジナル・十勝チーズ味・ピリ辛味からお好きなお味をお選びください。
【調理方法】生製品なので、必ず沸騰したお湯に、冷凍のまま入れて下茹でしてください。しばらくすると浮き上がりますので（目安：7分くらい）、浮き上がったら弱火にして3～4分そのまま茹でて出来上がりです。