【SEASONAL】Imuraya Azuki Bean Boil for Red Rice 102g (225g when cooked) / 赤飯用あずき水煮

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  • Easy cooking just by cooking with glutinous rice and white rice.
  • Flavorful red rice made from 100% Hokkaido azuki beans.
  • Using 100% Hokkaido azuki beans and Ako’s Teshio, you can easily cook by simply cooking with white rice and glutinous rice in a rice cooker.
  • It is a natural color of azuki bean broth without using coloring agents.
  • Easy open cans that do not require a can opener.
  • Ingredients: Azuki (Hokkaido), sugar, salt / calcium lactate * Calcium lactate is not a raw material derived from milk.

  • もち米、白米と一緒に炊くだけの簡単調理。
  • 北海道産小豆100%使用の風味豊かなお赤飯。
  • 北海道産小豆100%・赤穂の天塩を使用し、白米やもち米といっしょに炊飯器で炊くだけで簡単に調理できます。
  • 着色料を使わず小豆の煮汁だけの自然な色合いです。
  • 缶切り不要のイージーオープン缶。
  • 原材料: 小豆(北海道)、砂糖、食塩/乳酸Ca ※乳酸Caは乳由来の原料ではありません。


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