【50% OFF】Japanese Wheat Gluten (Namafu) 230g / 冷凍生麩
Out of stock
- Fu (麩 / お麩, Wheat Gluten) is a form of Japanese food made from gluten (Main protein for wheat)
- It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.
- Often used as meat substitute in many Asia countries
- Can be cut and boil with soup
- Amount: 230g per piece