【NEW】Miyagi RADFA Kinnoibuki Brown Rice 150g / ラドファ金のいぶき発芽玄米ごはん
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A new variety developed for brown rice edible, low amylose, germ size is about 3 times that of brown rice.
“Γ-Aminobutyric acid (commonly known as GABA)” has effects such as lowering blood cholesterol, suppressing blood pressure rise, and anti-stress. “Oryzanol” is effective in preventing skin aging and alleviating menopausal disorders. High-performance brown rice rich in “ferulic acid”, which is expected to remove active oxygen and prevent dementia.
Slightly germinated brown rice, soft and easy to eat, finished into delicious sprouted brown rice with sweetness.
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