KODAWARI Family DIY Kimchi Kit / こだわり 手作りキムチ キット
Enjoy some quality family time by making kimchi together!
How to make kimchi:
- Salt the cabbage
- Rinse and drain the cabbage
- Combine cabbage and the kimchi no moto
- Mix the kimchi
- Pack the kimchi in a jar or a container
- Let it ferment for 1-5 days
- Check it daily and refrigerate, then it is ready to eat!