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【50% OFF】Kogetsuan Datedora Brown Sugar Dorayaki from Ibaraki ~75g / 湖月庵 館どら　黒糖　

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$1.77

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  • A dough made from Ibaraki Prefecture’s premium egg “Okukuji Egg”, sandwiched between carefully selected Dainagon azuki beans from Hokkaido and azuki bean paste kneaded with large high-grade white bean paste
  • The dough, which is hand-baked one by one by our well-trained craftsmen, is moist
  • Enjoy the rich aroma of azuki beans spread across your mouth the moment you eat it
  • Replacing normal sugar with Okinawa brown sugar for a flavorful dorayaki!
  • Please enjoy the flavor of brown sugar as well!
  • Ingredients: Wheat flour, eggs, sugar, brown sugar, red beans, starch syrup, honey, mirin, leavening agent, emulsifier (including soybeans)
  • Best before: 120 days upon receiving
  • The product will be delivered in frozen condition

  • 菓子博覧会技術優秀賞受賞のどら焼き
  • 茨城県産のプレミアム卵『奥久慈卵』を使用した生地で、北海道産の厳選された大納言小豆と大粒の高級白ざら糖で練り上げた小豆餡をはさみました。
  • 職人が一枚ずつ手焼きで仕上げた生地は、しっとりとして、食べた瞬間に豊かな小豆の香りが広がります。
  • 生地に砂糖ではなく、沖縄県産黒糖を使用しました。
  • さとうきびの風味とミネラルがたっぷり詰まった味をお楽しみください。
  • 原材料: 小麦粉、卵、砂糖、黒糖、小豆、水飴、はちみつ、みりん、膨張剤、乳化剤(大豆を含む)
  • 75g

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