Kogetsuan Datedora Chestnut Kuri Dorayaki from Ibaraki ~75g / 湖月庵 館どら 栗   


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  • A dough made from Ibaraki Prefecture’s premium egg “Okukuji Egg”, sandwiched between carefully selected Dainagon azuki beans from Hokkaido and azuki bean paste kneaded with large high-grade white bean paste
  • The dough, which is hand-baked one by one by our well trained craftsmen, is moist
  • Enjoy the rich aroma of azuki beans spread across your mouth the moment you eat it
  • It is a luxurious gem with a whole chestnut in the red bean paste
  • Please enjoy the flavor of softly boiled chestnut as well!
  • Ingredients: sugar, flour, eggs, chestnuts, red beans, starch syrup, honey, mirin, leavening agent, emulsifier (including soybeans), cuttlefish pigment
  • Best before: 120 days upon receiving
  • Product will be delivered in frozen condition

  • 菓子博覧会技術優秀賞受賞のどら焼き
  • 茨城県産のプレミアム卵『奥久慈卵』を使用した生地で、北海道産の厳選された大納言小豆と大粒の高級白ざら糖で練り上げた小豆餡をはさみました。
  • 職人が一枚ずつ手焼きで仕上げた生地は、しっとりとして、食べた瞬間に豊かな小豆の香りが広がります。
  • 小豆餡の中に丸ごと栗一粒が入った贅沢な逸品です。
  • 軟らかく煮上げた栗の風味をお楽しみください。
  • 原材料: 砂糖、小麦粉、卵、栗、小豆、水飴、はちみつ、みりん、膨張剤、乳化剤(大豆を含む)、クチナシ色素
  • 75g



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