Mont Blanc (or Mon-buran in Japanese) is extremely popular in Japan and this Mont Blanc has a soft layer of sponge cake as base, topped with a pillowy mound of whipped cream blended with chestnut puree finished with tall spaghetti-thin strands of chestnut cream. it provides not only a wonderful natural color but the subtle sweet aroma taste provides the perfect contrast to the sweetness of a cake.

MARRON MONT BLANC 4PCS/BOX
EXPIRY DATE: 03/12/2020
*Cake is frozen, thawing takes for about 2 hours in the refrigerator.

渋皮栗を贅沢に使用したなめらかなマロンペーストが自慢です。中のクリームには刻んだ栗を入れました。