Mont Blanc (or Mon-buran in Japanese) is extremely popular in Japan and this Mont Blanc has a soft layer of sponge cake as base, topped with a pillowy mound of whipped cream with hidden red bean in the center which is all then finished with tall spaghetti-thin strands of green tea cream. Made with the finest matcha, Uji, from Kyoto, it provides not only a wonderful natural green color but the subtle bitter taste of green tea always provides the perfect contrast to the sweetness of a cake.

MATCHA MONT BLANC 4PCS/BOX
EXPIRY DATE: 17/11/2020
*Cake is frozen, thawing takes for about 2 hours in the refrigerator.

八女抹茶モンブラン(4個入)
お茶の産地として有名な福岡県八女地方の抹茶をたっぷり使用しました。中心には栗の甘露煮がかくれています。