Yamaki Additive-Free Pickled Daikon Radish (Takuan) from Saitama 150g / 埼玉県 無添加・国産原料たくあん

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  • Domestic cultivated radish, which is in season in winter, is dried under the sun to condense its umami and sweetness, soaked in rice bran, raw sugar, salt, etc., fermented, and aged at low temperature.
  • It is a traditional authentic Takuan pickle with a rich flavor.
  • ~150g per pack
  • Preservation method: Avoid direct sunlight and high temperature, wash with water and store at room temperature
  • Please consume as soon as possible after you open the packet
  • Production company: Yamaki Co., Ltd. from Saitama

  • 冬に旬を迎える国産契約栽培の大根を天日で干し旨味と甘みを凝縮させ、米ぬか・粗糖・食塩などで漬け込み発酵させて、低温熟成させました。
  • 風味豊かな昔ながらの本格的たくあん漬けです。
  • 150g
  • 原材料: 干し大根(国産)、漬け原材料(米ぬか、食塩、砂糖、とうがらし)
  • 保存方法:直射日光、高温を避け 水洗い 常温保存
  • 使用上の注意:お早めにお召し上がり下さい。
  • 販売者名: 株式会社ヤマキ


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