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【POPULAR】Renkon Soba (Lotus Root Soba) 200g / れんこん蕎麦

$5.60

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  • The Kasumigaura region of Ibaraki prefecture is blessed with fertile land and abundant water, making it a major lotus root producing area.
  • Lotus root contains abundant ingredients that are effective for maintaining health, such as dietary fiber and vitamin C.
  • Carefully selected wheat flour is kneaded with flavorful Hitachi Akisoba and whole lotus root powder.
  • It has a chewy texture, is chewy, and has a pleasant throat.
  • Please enjoy the aroma and texture of lotus root soba, which is a bit different from other soba (dried noodles).
  • Ingredients and additives: Wheat flour, buckwheat flour (Hitachi Aki soba), lotus root powder, salt

  • 茨城県の霞ヶ浦地方は肥沃な大地と豊かな水に恵まれ、れんこんの一大産地となっています。
  • れんこんには、食物繊維・ビタミンC等、健康維持に有効な成分が豊富に含まれており、厳選した小麦粉に、風味豊かな常陸秋そばとれんこんを丸ごと乾燥させた粉末を練り込んで、こだわりの「れんこんそば」を作りあげました。
  • もちっとした食感で、コシがあり、のど越しが心地いい逸品です。
  • 他のそば(乾麺)とは、一味違うれんこんそばの香り・食感をお楽しみください。
  • 原材料及び添加物: 小麦粉, そば粉(常陸秋そば), れんこんパウダー, 食塩

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