Shrimp Cutlet (Ebi Katsu) 5pcs (60g) / シェフのえびカツ60g お弁当のおかず♪
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$8.28
Out of stock
- How to cook
- Fry the ebi katsu for 1-2 minutes and then flip it over to fry the other side for another 1-2 minutes
- Make sure that the ebi katsu is crispy (but not browned and charred)
- Remove and drain the oil
- Serve it on a sheet of paper with a sprinkle of salt
- Pair it together with your soba and udon
- Amount: 5 pieces per packet, 60g
- Will be delivered in frozen condition
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