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100% Miyakojima Seawater Snow Salt from Okinawa 60g / 100%宮古島の海水 雪塩

$6.80

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  • Fine salt powder and is ideal for salting tempura and preparing dishes.
  • In addition, because the particles are extremely fine, they have recently been attracting attention as massage salts and bath salts.
  • Popular standard size. It is a powder-type salt made by crystallizing the seawater of Miyakojima as it is
  • If you rub it in meat or fish and leave it for a while, the salty taste will permeate and the taste will come out.
  • You can also enjoy it as tempura, skewers, and salt for deep-fried foods.
  • For the secret taste of making sweets. (Salt that goes well with dairy products)
  • Since snow salt is in the form of powder containing air, it is just the right amount to use, which is about three times as much as ordinary salt.
  • A tablespoon of measuring spoon, about 5g of snow salt and 17g of general salt.
  • [Raw materials] 100% seawater from Miyakojima
  • 120g per packet

  • その名のとおり細かいパウダー状で、天ぷらなどの付け塩 や料理の下ごしらえなどに最適。
  • 素材の旨味をそのまま引き出してくれる塩といえます。
  • また粒子が非常に細かいことから、最近マッサージソルト、バスソルトとしても注目を集めています。
  • 人気の定番サイズ。宮古島の海水を、そのまま結晶にしたパウダータイプのお塩です。
  • 【雪塩の使い方】
    • 肉や魚にすり込んでしばらくおくと、塩味が浸透し旨みがでます。
    • てんぷらや串焼き、揚げ物の付け塩としても美味しくいただけます。
    • お菓子作りの隠し味に。(乳製品との相性が良いお塩です)
  • 雪塩は空気を含んだパウダー状のため、一般の食塩より見た目で3倍位の量を使ってちょうど良い分量になります。
  • 計量スプーンの大さじすり切りで、雪塩が約5g、一般的な食塩が17gです。
  • 【原材料】宮古島の海水100%
  • 120g

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