Soup Harusame Kakitama (Egg) / エースコックスープはるさめ かきたま
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Vermicelli (starch, brewed vinegar), soup with fragrance (eggs, salt, whole egg powder, powdered soy sauce, scallop extract, starch, protein hydrolyzate, spices, crab-like fish paste, green onions, cutlet powder) / seasoning (Amino acids, etc.), Magnesium chloride, fragrances, antioxidants (vitamin E), acidulants, carotenoid pigments, caramel pigments, red yeast rice pigments (including wheat, eggs, milk components, crabs, and soybeans)
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