【父の日】Standard Yakiniku Pack (1-2pax) / 焼肉セット

Iberico Pork Jowl (Tontoro) Slices 80g / イベリコ豚トントロ スライス

  • Iberico Pork Jowl (Tontoro) Slices
  • Great marbling and limited stocks only!
  • Meat from the neck part of Iberico Pigs, it's a rare meat as you can only harvest around 200g from 1 Iberico Pig!
  •  Iberian pork jowl has a slightly crunchy texture, with the juice of the meat overflowing in every bite :D
  • 80g per packet
  • Deliver in frozen condition

  • イベリコ豚トントロ スライス
  • イベリコ豚のトントロのほうが、少しコリコリとした食感になり、かみしめるごとに肉汁が溢れてきます。
  • イベリコ豚の首の部位にあたります。イベリコ豚1頭につき『約200g』しか、とれない希少部位です。
  • 冷凍状態でお届けします
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$12.60

Out of stock

Wagyu Marukawa (Knuckle Inside Muscles) Steak Cut / 和牛まるかわステーキカット

  • Wagyu Marukawa (Knuckle Inside Muscles) Steak Cut
  • It has the lowest yield out of all the cuts of the knuckle, but is comparatively cheaper than the other cuts, so you'll get more for your money
  • It is tender with a mild taste due to the scarce marbling.
  • It is best enjoyed rare with just enough heat to caramelize the surface.
  • Overcooking will cause the meat to lose its flavor, so do be careful.
  • A salt-based sauce will give the meat just enough flavor to infuse with the meaty aroma.
  • A sweet sauce can boost the tenderness of the meat.
  • Deliver in frozen condition

Temporarily unavailable

Wagyu Jo Rosu (Striploin) for Yakiniku & Grilling / 上ロース 焼肉

  • Wagyu Jo Rosu
  • As it is sliced, you can grill it on your pan and for a quick fix!
  • Add some yakiniku sauce and you can enjoy them as it is!
  • A flap of meat cut that's considered a prime part of the chuck roll due to its relative rarity and flavourful, melt-in-your-mouth properties
  • It's also sometimes known as zabuton, due to its resemblance to the traditional Japanese sitting cushion
  • Deliver in frozen condition

Temporarily unavailable

This product is currently unavailable.

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