Suzu Pumpkin (Suzu Kabocha) from Japan ~400g / 鈴かぼちゃ 【Delivers on Fri & Sat | 金曜日&土曜日配達分受付中】
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- Suzu Pumpkin (Suzu Kabocha) from Japan
- The nutrient “β-carotene” contained in pumpkin is a fat-soluble vitamin. It has antioxidant properties that reduce active oxygen in the body, and when eaten with cheese or olive oil, it increases the absorption of nutrients.
- Suzu pumpkin is a vegetable for raw consumption, so it is not suitable for cooking.
- Please enjoy it as a raw vegetable such as salad.
- In addition, the skin is soft, so it is perfect for salads, sandwiches and pickles
- ~400g per piece
- 果肉は少し緑が残った感じの明るい黄色で、普通のカボチャと比べると柔らかく、生のまま食べるとコリコリした歯ざわりでコリンキーと似た感じの肉質です。甘味はあまりなく、強くはありませんが少し青臭さも残っています。
- 持ち味としては味が取り立てて美味しいというよりも、食感の良さと、生で食べるカボチャの珍しさだと思われます。
- 薄切りや細切りにしてドレッシングなどで味付けするとシャキシャキ。
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