【CONVENIENT】Tonkatsu Pork Katsu (Breaded Pork Loin) 120g x 4 / 簡単揚げるだけ♪ 肉厚豚かつ(とんかつ)

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  • How to cook
    1. Fry the pork katsu for 1-2 minutes and then flip it over to fry the other side for another 1-2 minutes
    2. Make sure that the pork katsu is crispy (but not browned and charred)
    3. Remove and drain the oil
    4. Serve it on a sheet of paper with a sprinkle of salt
  • Pair it together with your rice and shredded cabbage!
  • We advise you to fry them when they are frozen to get the crispy effect!
  • Amount: 4 pieces per pack, 120g per piece
  • Will be delivered in frozen condition


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