Description

It has a low sweetness and high-quality sweetness, and its excellent heat and acid resistance properties can be used in a wide range of foods and confectioneries.
It exhibits excellent effects in preventing starch aging, protein denaturation, and lipid deterioration,
stabilizing food structure and suppressing quality deterioration due to freezing and drying.

Add 1 tablespoon (approximately 10g) to 3 cups of washed rice
, add a little more water than usual, and cook the rice to make it fluffy and delicious.

By replacing 20 to 30% of the sugar used in cake
sponges and creams with trehalose, you can create fluffy cakes with less sweetness.

For 1 cup (about 100g) of tempura
tempura flour, dissolve 1/3 tablespoon (about 3g) in cold water and cook to make delicious, crispy tempura.

Coffee/Tea
If you don’t like the bitterness of coffee or the astringency of black tea, add 1/5 of a tablespoon (about 2g) to each cup for a mild taste. If you need more sweetness, add your desired amount of sugar along with it. It has a clean sweetness.