【大人気】Ebi Kakiage with Taranome Tempura Set (3-4pax) / 海老かき揚げとタラの芽 天ぷらセット


Ebi Kakiage 2 pcs / 海老かき揚げ 冷凍から揚げるだけの簡単調理♪ うどんやお蕎麦のトッピングに♪ × 2

  • How to cook
    1. Fry the frozen ebi kakiage for 1-2 minutes and then flip it over to fry the other side for another 1-2 minutes
    2. Make sure that the ebi kakiage is crispy (but not browned and charred)
    3. Remove the oil, drain the oil from the kakiage
    4. Serve it on a sheet of paper with a sprinkle of salt
  • Pair it together with your soba and udon
  • Amount: 2 pieces per packet
  • Will be delivered in frozen condition
  • Ingredients: Vegetables (Onion, burdock, carrot, crown daisy), prawns, tempura powder (flour, corn starch, baking powder), egg, artificial color (VB2), soybean oil, seasoning, water

  • カリッと揚げたエビ入りかき揚げを急速冷凍しました
  • 凍ったまま両面を1〜2分揚げてください
  • 冷凍から揚げるだけの簡単調理♪
  • うどんやお蕎麦のトッピングに♪
  • 【規格】2枚
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$4.45 each

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Taranome (Japanese Angelica Tree) from Yamagata 50g / タラ芽

  • The 'king of mountain vegetables', taranome are the roots from Japanese Angelica Tree
  • Highly bitter in their raw state, tara no me must be boiled in water or soaked and cooked before eating to remove any astringency
  • They are not only delicious but also highly nutritious, and are typically eaten battered and fried in tempura
  • Amount: 50g

  • 「天然たらの芽」は、多くの山菜の中でも定番のクセのないとってもおいしい食材です。
  • 別名「山菜の王様」とも言われます。
  • 天ぷらがとてもおいしいですが、お浸しにしてもおいしいです。
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