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Hokkaido Wagyu Cross Ribcap Shabu Slices 300g / 北海道牛カブリしゃぶしゃぶスライス

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$36.75

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  • Ribcaps are lifter meat from above the ribeye, and is famous for it’s luxurious marbling and buttery, melt-in-your-mouth umami
  • A cross-breed cow, between a Wagyu Ox and a Dairy Cow Heifer from Hokkaido
  • 300g per packet
  • Averagely 0.2cm per slice
  • Deliver in frozen condition, thaw and grill however you like it 🙂

  • 北海道牛リブロースから取れるカブリという部位になります
  • ステーキや焼肉で美味しく召し上がれます
  • 【産地】北海道
  • 【規格・入数】0.2cmスライス300g/pkt
  • 冷蔵庫でゆっくり解凍し, 調理前に常温に戻してから焼くと一層美味しく召し上がれます

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