By devising how to use the soy sauce ponzu sardine containing brown rice amazake, which has the same taste, aroma, and umami, we applied brown rice amazake made from sardine as a raw material to ponzu for the first time in Japan and commercialized it
By using a new combination of ingredients from old seasonings, we have successfully put together a high level of good aftertaste and good aroma unique to fermented foods
It is a product with good taste, good fragrance, and plenty of umami
Ponzu, which is the first in Japan to add brown rice amazake, has a gentle taste that makes the best use of the aroma of domestic citrus juice
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